International food law and policy / Gabriela Steier, Kiran K. Patel, editors.

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are g...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Steier, Gabriela (Editor), Patel, Kiran K. (Editor)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, [2016]
Subjects:	Food law and legislation.