Trust in food [electronic resource] : a comparative and institutional analysis / Unni Kjærnes, Mark Harvey and Alan Warde.

Europe has witnessed a series of diverse crises in food over recent years including BSE, GM food, obesity, dioxin scares and avian flu. Consumer trust has become a critical issue, affecting not only markets, but state regulators, scientists and the media. This major comparative research project, com...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Kjærnes, Unni
Other Authors:	Harvey, Mark, 1943-, Warde, Alan
Format:	Electronic eBook
Language:	English
Published:	Basingstoke [England] ; New York : Palgrave Macmillan, 2007.
Subjects:	Food consumption > Europe. Food > Quality. Nutrition policy > Europe. Food consumption. Nutrition policy. Europe.