The contrary forces of innovation [electronic resource] : an ethnography of innovation in the food industry / Thomas Hoholm.
Why do innovations tend to 'explode' into multiple versions when inventors seek to realize them? Why do most innovators seem to promise too much certainty about the future? And why is it so hard for innovations to succeed in finding use and establish a market? Thomas€Hoholm presents a real...
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| Online Access: |
Full Text (via Springer) |
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| Format: | Electronic eBook |
| Language: | English |
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Houndmills, Basingstoke, Hampshire ; New York :
Palgrave Macmillan,
2011.
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
SH287 .H65 2011
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| SH287 .H65 2011 | Available |