Food, media and contemporary culture : the edible image / edited by Peri Bradley, Bournemouth University, UK.

Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

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Bibliographic Details
Online Access: Full Text (via Springer)
Other Authors: Bradley, Peri, 1960- (Editor)
Format: eBook
Language:English
Published: Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2016.
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Call Number: PN1992.8.C68 F77 2016
PN1992.8.C68 F77 2016 Available