Advances in food and nutrition research. Volume 53 [electronic resource] / edited by Steve L. Taylor.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and n...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/Academic,
2007.
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| Edition: | 1st ed. |
| Series: | Advances in food and nutrition research ;
v. 53. |
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TX367 .A38eb vol. 53
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| TX367 .A38eb vol. 53 | Available |