Biological emerging risks in foods / edited by David Rodríguez-Lázaro.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Rodríguez-Lázaro, David (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Academic Press, an imprint of Elsevier, 2018.
Edition:	First edition.
Series:	Advances in food and nutrition research ; v. 86.
Subjects:	Foodborne diseases. Food > Microbiology.

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Holdings details from Online
Call Number:	RA601.5
RA601.5	Available