Rice bran and rice bran oil : chemistry, processing and utilization / Ling-Zhi Cheong, Xuebing Xu.

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via Knovel)
Main Authors: Cheong, Lingzhi (Author), Xu, Xuebing (Author)
Format: eBook
Language:English
Published: London : Academic Press, 2019.
Edition:First edition.
Subjects:

Internet

Full Text (via Knovel)

Online

Holdings details from Online
Call Number: TS2159.R5
TS2159.R5 Available