Rice bran and rice bran oil : chemistry, processing and utilization / Ling-Zhi Cheong, Xuebing Xu.

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including...

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Bibliographic Details

Online Access:	Full Text (via Knovel)
Main Authors:	Cheong, Lingzhi (Author), Xu, Xuebing (Author)
Format:	eBook
Language:	English
Published:	London : Academic Press, 2019.
Edition:	First edition.
Subjects:	Rice bran. Rice oil.