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9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.

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Bibliographic Details
Online Access:	Online Access
Other title:	Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Labor, Occupational Safety and Health Administration, 2020.
Subjects:	COVID-19 (Disease) > Transmission > United States > Prevention. Coronavirus infections > United States > Prevention. Poultry plants > United States > Safety measures. Packing-houses > United States > Safety measures. Industrial hygiene > United States.

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Call Number:	L 35.2:C 81/4
L 35.2:C 81/4	Available