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200817s2020 dcua o f000 0 eng c |
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|a L 35.2:C 81/4
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|a OSHA 4050-07 2020
|
| 245 |
0 |
0 |
|a 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.
|
| 246 |
3 |
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|a Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.
|
| 264 |
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1 |
|a [Washington, D.C.] :
|b United States Department of Labor, Occupational Safety and Health Administration,
|c 2020.
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| 300 |
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|a 1 online resource (1 unnumbered page) :
|b color illustrations.
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|a "OSHA 4050-07 2020."
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|a PDF version; title from PDF caption (OSHA website, viewed Aug. 17, 2020)
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| 650 |
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|a COVID-19 (Disease)
|x Transmission
|z United States
|x Prevention.
|
| 650 |
|
0 |
|a Coronavirus infections
|z United States
|x Prevention.
|
| 650 |
|
0 |
|a Poultry plants
|z United States
|x Safety measures.
|
| 650 |
|
0 |
|a Packing-houses
|z United States
|x Safety measures.
|
| 650 |
|
0 |
|a Industrial hygiene
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008104457
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| 710 |
1 |
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|a United States.
|b Occupational Safety and Health Administration,
|e issuing body.
|0 http://id.loc.gov/authorities/names/n80020661
|1 http://isni.org/isni/000000012097824X
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|u https://purl.fdlp.gov/GPO/gpo141505
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|a .b11410315x
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|p Can circulate
|a University of Colorado Boulder
|b Online
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|h Superintendent of Documents classification
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|n 1
|
