The use of chemicals in food production, processing, storage, and distribution.

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Bibliographic Details
Corporate Author:	National Research Council (U.S.). Food Protection Committee
Format:	Book
Language:	English
Published:	Washington : National Academy of Sciences-National Research Council, 1961.
Series:	Publication (National Research Council (U.S.)) ; no. 887.
Subjects:	Food additives.

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Call Number:	TX553.A3 N34
TX553.A3 N34	Available Place a Hold