How to cook clams / by Kathryn L. Osterhaug and Rose G. Kerr.

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Bibliographic Details
Main Author:	Osterhaug, Kathryn L.
Corporate Author:	U.S. Fish and Wildlife Service
Other Authors:	Kerr, Rose G.
Format:	Government Document Book
Language:	English
Published:	Washington : Fish and Wildlife Service, U.S. Dept. of the Interior : U.S. G.P.O., 1953.
Series:	Test kitchen series ; no. 8.
Subjects:	Cooking (Shellfish) Cooking (Clams)

Norlin Library - Government Information - US

Holdings details from Norlin Library - Government Information - US
Call Number:	I 49.39:8
I 49.39:8	Available Place a Hold