Fish recipes for school lunches.

Saved in:

Bibliographic Details
Corporate Authors:	United States. Bureau of Commercial Fisheries, Institute of Home Economics (U.S.), United States. Food and Nutrition Service. Food Distribution Division
Format:	Government Document Book
Language:	English
Published:	[Washington] : Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Department of the Interior, 1959.
Edition:	Revised 1959.
Series:	Test kitchen series ; no. 5.
Subjects:	School children > Food. Cooking (Fish) Quantity cooking. School lunchrooms, cafeterias, etc.

Norlin Library - Government Information - US

Holdings details from Norlin Library - Government Information - US
Call Number:	I 49.39:5/959
I 49.39:5/959	Available Place a Hold