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20201214103938.0 |
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|a 1139391180
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|a (OCoLC)ocm18158463
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|a (OCoLC)18158463
|z (OCoLC)1139391180
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|a CLU
|b eng
|e rda
|c CLU
|d NGU
|d OCLCA
|d OCLCQ
|d OCLCF
|d OCLCQ
|d OCLCA
|d NGU
|d OCL
|d GPO
|d SLR
|d COD
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|a COD9
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|a 0616
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|a I 49.39:5/959
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| 086 |
0 |
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|a I 49.39:5/959
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| 245 |
0 |
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|a Fish recipes for school lunches.
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| 250 |
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|a Revised 1959.
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| 264 |
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1 |
|a [Washington] :
|b Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Department of the Interior,
|c 1959.
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| 300 |
|
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|a 28 pages ;
|c 26 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Test kitchen series ;
|v no. 5.
|
| 500 |
|
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|a Title from cover.
|
| 500 |
|
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|a "Certain recipes in this leaflet were prepared by Bureau of Commercial Fisheries ... in cooperation with Institute of Home Economics and Food Distribution Division, United States Department of Agriculture"--Page 2.
|
| 650 |
|
0 |
|a School children
|x Food.
|0 http://id.loc.gov/authorities/subjects/sh85118299.
|
| 650 |
|
0 |
|a Cooking (Fish)
|0 http://id.loc.gov/authorities/subjects/sh85032009.
|
| 650 |
|
0 |
|a Quantity cooking.
|0 http://id.loc.gov/authorities/subjects/sh85109451.
|
| 650 |
|
0 |
|a School lunchrooms, cafeterias, etc.
|0 http://id.loc.gov/authorities/subjects/sh85118361.
|
| 650 |
|
7 |
|a School lunchrooms, cafeterias, etc.
|2 fast
|0 (OCoLC)fst01107555.
|
| 650 |
|
7 |
|a Cooking (Fish)
|2 fast
|0 (OCoLC)fst01753100.
|
| 650 |
|
7 |
|a Quantity cooking.
|2 fast
|0 (OCoLC)fst01754362.
|
| 650 |
|
7 |
|a School children
|x Food.
|2 fast
|0 (OCoLC)fst01107172.
|
| 710 |
1 |
|
|a United States.
|b Bureau of Commercial Fisheries.
|0 http://id.loc.gov/authorities/names/n79006431
|1 http://isni.org/isni/0000000121120843.
|
| 710 |
2 |
|
|a Institute of Home Economics (U.S.)
|0 http://id.loc.gov/authorities/names/n50076115.
|
| 710 |
1 |
|
|a United States.
|b Food and Nutrition Service.
|b Food Distribution Division.
|0 http://id.loc.gov/authorities/names/n85285801.
|
| 830 |
|
0 |
|a Test kitchen series ;
|v no. 5.
|
| 907 |
|
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|a .b114991352
|b 01-07-21
|c 12-14-20
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| 998 |
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|a gov
|b 12-14-20
|c a
|d m
|e -
|f eng
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|h 0
|i 1
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| 907 |
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|a .b114991352
|b 12-14-20
|c 12-14-20
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| 944 |
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|a MARS - RDA ENRICHED
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Government Information - US
|e I 49.39:5/959
|h Superintendent of Documents classification
|i document
|m U183075195309
|n 1
|
