Take a can of salmon.

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Bibliographic Details
Corporate Authors:	U.S. Fish and Wildlife Service, United States. Bureau of Commercial Fisheries
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : [U.S. G.P.O.], [between 1900 and 1999]
Series:	Circular (U.S. Fish and Wildlife Service) ; no. 60.
Subjects:	Cooking (Salmon) Cooking (Fish)

Norlin Library - Government Information - US

Holdings details from Norlin Library - Government Information - US
Call Number:	I 49.4:60
I 49.4:60	Available Place a Hold