Savoir-faire : a history of food in France / Maryann Tebben.

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Bibliographic Details
Online Access:	Full Text (via EBSCO)
Main Author:	Tebben, Maryann Bates (Author)
Format:	eBook
Language:	English
Published:	London, UK : Reaktion Books, 2020.
Series:	Foods and nations.
Subjects:	Food > France > History. Food habits > France > History. Cooking, French > History. Gastronomy > France > History. Cooking, French. Food. Food habits. Gastronomy. France. History.

Internet

Full Text (via EBSCO)

Holdings details from Online
Call Number:	GT2853.F7
GT2853.F7	Available