Savoir-faire : a history of food in France / Maryann Tebben.
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| Online Access: |
Full Text (via EBSCO) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
London, UK :
Reaktion Books,
2020.
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| Series: | Foods and nations.
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| Subjects: |
| Physical Description: | 1 online resource (340 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781789143317 1789143314 |