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Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [electronic resource] : guidance for industry : draft final guidance.

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Bibliographic Details
Online Access: Online Access
Corporate Author: Center for Food Safety and Applied Nutrition (U.S.)
Format: Government Document Electronic eBook
Language:English
Published: College Park, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2007]
Subjects:
Farm produce > Sanitation > United States > Handbooks, manuals, etc.
Food handling > United States > Handbooks, manuals, etc.
Food > United States > Safety measures > Handbooks, manuals, etc.
Food contamination > United States > Prevention > Handbooks, manuals, etc.
Microbial contamination > United States > Prevention > Handbooks, manuals, etc.
Description
Item Description:Title from title screen (viewed on Feb. 20, 2009)
"Guidance contains nonbinding recommendations."
"March 2007."
Physical Description:1 electronic text : HTML file.
Format:Mode of access: Internet from the CFSAN web site. Address as of 2/20/09: http://www.cfsan.fda.gov/%7Edms/prodgui3.html; current access available via PURL.
Bibliography:Includes bibliographical references.

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