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b11525464 |
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|a 0495-B-02 (online)
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|a HE 20.4508:M 58/2/DRAFT
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|a HE 20.4508:M 58/2/DRAFT
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| 245 |
0 |
0 |
|a Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables
|h [electronic resource] :
|b guidance for industry : draft final guidance.
|
| 264 |
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1 |
|a College Park, MD :
|b U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition,
|c [2007]
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| 300 |
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|a 1 electronic text :
|b HTML file.
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| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
|b c
|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 500 |
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|a Title from title screen (viewed on Feb. 20, 2009)
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| 500 |
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|a "Guidance contains nonbinding recommendations."
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| 500 |
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|a "March 2007."
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| 504 |
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|a Includes bibliographical references.
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| 538 |
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|a Mode of access: Internet from the CFSAN web site. Address as of 2/20/09: http://www.cfsan.fda.gov/%7Edms/prodgui3.html; current access available via PURL.
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|a Farm produce
|x Sanitation
|z United States
|v Handbooks, manuals, etc.
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| 650 |
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|a Food handling
|z United States
|v Handbooks, manuals, etc.
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| 650 |
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|a Food
|z United States
|x Safety measures
|v Handbooks, manuals, etc.
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| 650 |
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|a Food contamination
|z United States
|x Prevention
|v Handbooks, manuals, etc.
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| 650 |
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0 |
|a Microbial contamination
|z United States
|x Prevention
|v Handbooks, manuals, etc.
|
| 710 |
2 |
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|a Center for Food Safety and Applied Nutrition (U.S.)
|0 http://id.loc.gov/authorities/names/n84149212
|1 http://isni.org/isni/0000000121064511.
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|u https://purl.fdlp.gov/GPO/LPS109188
|z Online Access
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|a University of Colorado Boulder
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