Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	O'Mahony, Michael, 1942-
Format:	eBook
Language:	English
Published:	New York : M. Dekker, ©1986.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 16.
Subjects:	Food > Sensory evaluation > Statistical methods. Electronic book.

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Holdings details from Online
Call Number:	TX546 .O43 1986eb
TX546 .O43 1986eb	Available