Coloring of food, drugs, and cosmetics [electronic resource] / Gisbert Otterstätter ; translated by Axel Mixa.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Otterstätter, Gisbert, 1946-
Other title:	Färbung von Lebensmitteln, Arzneimitteln, Kosmetika. English
Format:	Electronic eBook
Language:	English German
Published:	New York : Marcel Dekker, ©1999.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 90.
Subjects:	Coloring matter. Coloring matter in food. Drugs. Cosmetics.

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Holdings details from Online
Call Number:	TP910 .O8813 1999eb
TP910 .O8813 1999eb	Available