Coloring of food, drugs, and cosmetics [electronic resource] / Gisbert Otterstätter ; translated by Axel Mixa.
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| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Main Author: | |
| Other title: | Färbung von Lebensmitteln, Arzneimitteln, Kosmetika. English |
| Format: | Electronic eBook |
| Language: | English German |
| Published: |
New York :
Marcel Dekker,
©1999.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
90. |
| Subjects: |
Table of Contents:
- 1. Basic Definitions
- 2. Food Coloration
- 3. Drug Coloration
- 4. The Coloration of Cosmetic Products
- 5. The Coloration of Food, Drugs and Cosmetics in the Public Discussion
- 6. Product Development
- 7. Safety and Quality
- 8. Analysis
- 9. Data Sheets of Colorants for Food, Drugs and Cosmetics
- 10. Literature.