Food microbiological analysis [electronic resource] : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Tortorello, Mary Lou, 1951-, Gendel, Steven M.
Format:	Electronic eBook
Language:	English
Published:	New York : Marcel Dekker, ©1997.
Series:	IFT basic symposium series ; 12.
Subjects:	Food > Microbiology. Food > Analysis. Microorganisms > Identification.

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Holdings details from Online
Call Number:	QR115 .F638 1997eb
QR115 .F638 1997eb	Available