Food for thought [electronic resource] : philosophy and food / Elizabeth Telfer.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Telfer, Elizabeth
Format:	Electronic eBook
Language:	English
Published:	London ; New York : Routledge, 2002.
Subjects:	Food > Philosophy. Food > Moral and ethical aspects.

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Holdings details from Online
Call Number:	B105.F66 T45 2002eb
B105.F66 T45 2002eb	Available