Food for thought [electronic resource] : philosophy and food / Elizabeth Telfer.

Saved in:
Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Telfer, Elizabeth
Format: Electronic eBook
Language:English
Published: London ; New York : Routledge, 2002.
Subjects:
Description
Physical Description:1 online resource (x, 132 pages)
Bibliography:Includes bibliographical references and index.
ISBN:0203286685
9780203286685
9780203002308
020300230X
0415133815
9780415133814
0415133823
9780415133821
Source of Description, Etc. Note:Source of description: Print version record.