Food for thought [electronic resource] : philosophy and food / Elizabeth Telfer.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2002.
|
| Subjects: |
Table of Contents:
- 1. Feeding the hungry
- 2. The pleasures of food
- 3. Food as art
- 4. Food duties
- 5. Hospitableness
- 6. Temperance.