Isolation and purification of proteins [electronic resource] / edited by Rajni Hatti-Kaul and Bo Mattiasson.

This publication details the isolation of proteins from biological materials; techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring and product formulation; and regulatory and commercial considerations in protein production.

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Hatti-Kaul, Rajni, Mattiasson, Bo, 1945-
Format:	Electronic eBook
Language:	English
Published:	New York : Marcel Dekker, ©2003.
Series:	Biotechnology and bioprocessing series ; 27.
Subjects:	Proteins > Separation. Proteins > Purification.