Food emulsions [electronic resource]

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Friberg, Stig, 1930-, Larsson, Kåre, 1937-, Sjöblom, Johan, 1953-
Format:	Electronic eBook
Language:	English
Published:	New York : Marcel Dekker, ©2004.
Edition:	4th ed., rev. and expanded /
Series:	Food science and technology (Marcel Dekker, Inc. ; 132.
Subjects:	Emulsions. Food industry and trade.

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Holdings details from Online
Call Number:	TP156.E6 F66 2004eb
TP156.E6 F66 2004eb	Available