Food protein analysis : quantitative effects on processing / R.K. Owusu-Apenten.

Designed for planning, performance and interpreting food protein analyses, especially as it relates to the effect of food processing on protein investigation results, this text delineates basic research principles, practices and anticipated outcomes in each of the illustrated protein assays.

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Owusu-Apenten, R. K.
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, ©2002.
Series:	Food science and technology (Marcel Dekker, Inc. ; 118.
Subjects:	Proteins > Analysis. Food industry and trade.