Handbook of food enzymology [electronic resource] / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Whitaker, John R., Voragen, A. G. J., Wong, Dominic W. S.
Format:	Electronic eBook
Language:	English
Published:	New York : Marcel Dekker, ©2003.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 122.
Subjects:	Enzymes. Food > Composition. Food.

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Holdings details from Online
Call Number:	TX553.E6 H36 2003eb
TX553.E6 H36 2003eb	Available