Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition / edited by R.J. Maughan, L.M. Burke and E.F. Coyle.
This book consists of the edited papers from the IOC Conference on Sports Nutrition, held in Lausanne in June 2003. It represents the cutting edge in international sports nutrition research and is an update on the 1991 Conference papers, published.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Corporate Author: | |
| Other Authors: | , , |
| Other title: | Food, nutrition and sports performance two. |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2004.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TX361.A8 F64 2004eb
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| TX361.A8 F64 2004eb | Available |