Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition / edited by R.J. Maughan, L.M. Burke and E.F. Coyle.
This book consists of the edited papers from the IOC Conference on Sports Nutrition, held in Lausanne in June 2003. It represents the cutting edge in international sports nutrition research and is an update on the 1991 Conference papers, published.
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Full Text (via Taylor & Francis) |
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| Corporate Author: | |
| Other Authors: | , , |
| Other title: | Food, nutrition and sports performance two. |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2004.
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Food, nutrition and sports performance II : |b the International Olympic Committee consensus on sports nutrition / |c edited by R.J. Maughan, L.M. Burke and E.F. Coyle. |
| 246 | 3 | |a Food, nutrition and sports performance two. | |
| 260 | |a London ; |a New York : |b Routledge, |c 2004. | ||
| 300 | |a 1 online resource (xiv, 239 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Book Cover; Title; Contents; Preface; Foreword; Consensus conference participants; Consensus statement; Energy balance and body composition in sports and exercise; Carbohydrates and fat for training and recovery; Pre-exercise carbohydrate and fat ingestion: effects on metabolism and performance; Fluid and fuel intake during exercise; Fluid and electrolyte needs for preparation and recovery from training and competition; Protein and amino acids for athletes; Dietary antioxidants and exercise; Dietary supplements; Exercise, nutrition and immune function. | |
| 505 | 8 | |a Nutritional strategies to influence adaptations to trainingCommentaries Protein and amino acid requirements of athletes; Exertional hyponatraemia; Index. | |
| 520 | |a This book consists of the edited papers from the IOC Conference on Sports Nutrition, held in Lausanne in June 2003. It represents the cutting edge in international sports nutrition research and is an update on the 1991 Conference papers, published. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Athletes |x Nutrition |v Congresses. | |
| 650 | 0 | |a Sports |x Physiological aspects |v Congresses. | |
| 650 | 7 | |a Athletes |x Nutrition. |2 fast |0 (OCoLC)fst00820054. | |
| 650 | 7 | |a Sports |x Physiological aspects. |2 fast |0 (OCoLC)fst01130485. | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 (OCoLC)fst01423772. | |
| 700 | 1 | |a Maughan, Ron J., |d 1951- | |
| 700 | 1 | |a Burke, Louise, |d 1959- | |
| 700 | 1 | |a Coyle, Edward F., |d 1952- | |
| 710 | 2 | |a International Olympic Committee. | |
| 776 | 0 | 8 | |i Print version: |t Food, nutrition and sports performance II. |d London ; New York : Routledge, 2004 |z 0415339065 |z 0415339073 |w (DLC) 2004040964 |w (OCoLC)54079627. |
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