Chewing gum [electronic resource] : the fortunes of taste / Michael Redclift.

Tells the dual story of the growth in popularity in the United States from the 1860s onwards and the remarkable role it played in Central American history as a result of the chicle used in its production farmed on the Yucatan peninsula.

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Redclift, M. R.
Format:	Electronic eBook
Language:	English
Published:	New York : Routledge, 2004.
Subjects:	Chewing gum > History. Chewing gum. History.