Novel food processing technologies [electronic resource] / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne patho...
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2005.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
141. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP372.8 .N69 2005eb
|
|---|---|
| TP372.8 .N69 2005eb | Available |