Toxins in food / edited by Waldemar M. Da̧browski, Zdzisław E. Sikorski.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Dąbrowski, Waldemar M., Sikorski, Zdzisław E.
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, ©2005.
Series:	Chemical and functional properties of food components series.
Subjects:	Food > Toxicology. Toxins. Food allergy. Food poisoning.

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Call Number:	RA1258 .T727 2005eb
RA1258 .T727 2005eb	Available