Toxins in food / edited by Waldemar M. Da̧browski, Zdzisław E. Sikorski.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
©2005.
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| Series: | Chemical and functional properties of food components series.
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| Subjects: |
| Physical Description: | 1 online resource (xi, 355 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0203502353 9780203502358 9781466520035 1466520035 9780429210556 0429210558 |
| Source of Description, Etc. Note: | Print version record. |