Resveratrol in health and disease / edited by Bharat B. Aggarwal and Shishir Shishodia.

Practicing evidenced-based medicine some 25 centuries ago, Hippocrates proclaimed "Let food be thy medicine and medicine be thy food." This advice parallels the common American saying, "You are what you eat," and is supported by a USNIH recommendation to consume as many as eight...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Aggarwal, Bharat B., 1950-, Shishodia, Shishir
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Taylor & Francis, 2006.
Series:	Oxidative stress and disease ; 20.
Subjects:	Resveratrol > Health aspects.