Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Vasconcellos, J. Andres
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, ©2004.
Subjects:	Food industry and trade > Quality control.

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Holdings details from Online
Call Number:	TP372.5 .V37 2004
TP372.5 .V37 2004	Available