Ethical sourcing in the global food system [electronic resource] / edited by Stephanie Barrientos and Catherine Dolan.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Barrientos, Stephanie, Dolan, Catherine
Format:	Electronic eBook
Language:	English
Published:	London ; Sterling, VA : Earthscan, 2006.
Subjects:	Food industry and trade > Moral and ethical aspects. Food industry and trade > Social aspects. Food industry and trade > Environmental aspects.

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Holdings details from Online
Call Number:	HD9000.5 .E85 2006eb
HD9000.5 .E85 2006eb	Available