Ethical sourcing in the global food system [electronic resource] / edited by Stephanie Barrientos and Catherine Dolan.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Barrientos, Stephanie, Dolan, Catherine
Format:	Electronic eBook
Language:	English
Published:	London ; Sterling, VA : Earthscan, 2006.
Subjects:	Food industry and trade > Moral and ethical aspects. Food industry and trade > Social aspects. Food industry and trade > Environmental aspects.

Table of Contents:

Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan
The development of alternative and fair trade : moving into the mainstream / Anne Tallontire
Organic and fair trade movements in global food networks / Laura Raynolds
Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft
Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan
Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carrón
The gangmaster system in the UK : the perspective of a trade unionist / Don Pollard
Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos
Oxfam's coffee campaign : an NGO perspective / Henk Campher
Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley
Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan.

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