Berry Fruit : Value-Added Products for Health Promotion / edited by Yanyun Zhao.

A comprehensive reference on the handling, use, and functional components of berry fruit. Beginning with an introduction to the state of the industry, this book covers worldwide production and trends specific to each berry including annual, perennial, and off-season systems.

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Zhao, Yanyun, Dr (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2007]
Series:	Food science and technology (Taylor & Francis)
Subjects:	Berries.