Food polysaccharides and their applications [electronic resource] / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapter...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Phillips, Glyn O. (Editor), Stephen, Alistair M., 1922- (Editor), Williams, Peter A. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, FL : Taylor & Francis, 2006.
Edition:	2nd ed.
Series:	Food science and technology (Taylor & Francis)
Subjects:	Food > Polysaccharide content. Food. Polysaccharides.