Transport phenomena in food processing [electronic resource] / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas.
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| Online Access: |
Full Text (via Springer) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2003.
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| Series: | Food preservation technology series.
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| Subjects: |
Table of Contents:
- 1. Fundamentals of Mass Transport / J. Welti-Chanes, H. Mujica-Paz, A. Valdez-Fragoso and R. Leon-Cruz
- 2. Heat Transfer in Food Products / D.R. Sepulveda and G.V. Barbosa-Canovas
- 3. Introductory Aspects of Momentum Transfer Phenomena / J.F. Velez-Ruiz
- 4. Structural Effects of Blanching and Osmotic Dehydration Pretreatments on Air Drying Kinetics of Fruit Tissues / S.M. Alzamora, A. Nieto and M.A. Castro
- 5. Pretreatment Efficiency in Osmotic Dehydration of Cranberries / S. Grabowski and M. Marcotte
- 6. Mass Transfer Description of the Osmodehydration of Apple Slabs / E. Azuara-Nieto, G.F. Gutierrez-Lopez and C.I. Beristain-Guevara.