Transport phenomena in food processing [electronic resource] / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas.

Saved in:

Bibliographic Details
Online Access:	Full Text (via Springer)
Other Authors:	Welti-Chanes, Jorge, Vélez-Ruiz, Jorge Fernando, 1955-, Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC Press, ©2003.
Series:	Food preservation technology series.
Subjects:	Food > Effect of heat on. Transport theory. Food industry and trade.

Internet

Full Text (via Springer)

Holdings details from Online
Call Number:	TP371.2 .T73 2003
TP371.2 .T73 2003	Available