Tourism and Gastronomy [electronic resource]
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Routledge,
2002.
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| Series: | Routledge advances in tourism.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
G156.5.G38 T68 2002eb
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| G156.5.G38 T68 2002eb | Available |