Rapid detection and characterization of foodborne pathogens by molecular techniques [electronic resource] / Robert E. Levin.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Levin, Robert E., 1930-
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC Press, ©2010.
Subjects:	Food > Microbiology. Food > Analysis.

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Call Number:	QR115 .L38 2010eb
QR115 .L38 2010eb	Available