Food properties handbook / edited by M. Shafiur Rahman.

Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food process...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Rahman, Shafiur (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2009]
Edition:	Second edition.
Subjects:	Food > Analysis. Food industry and trade.