Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed [and others]

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Ahmed, Jasim
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press/Taylor & Francis Group, ©2010.
Series:	Electro-technologies for food processing series.
Subjects:	Food industry and trade > Quality control. Food industry and trade > Technological innovations. Food > Analysis.

Internet

Holdings details from Online
Call Number:	TP372.5 .N685 2010eb
TP372.5 .N685 2010eb	Available