Fish oil replacement and alternative lipid sources in aquaculture feeds [electronic resource] / edited by Giovanni M. Turchini, WingKeong Ng, Douglas Redford Tocher.

Provides a global perspective on the production, rationale, and use of fish oils, vegetable oils, and animal fats in relation to the aquaculture and aquafeed industries. After a detailed discussion on alternative lipid sources, the book discusses groundbreaking research on the use of these lipid sou...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Turchini, Giovanni M., Ng, Wing-Keong, Tocher, Douglas Redford
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, ©2011.
Subjects:	Fishes > Feeding and feeds. Fishes > Nutrition. Lipids in nutrition.