Fish oil replacement and alternative lipid sources in aquaculture feeds [electronic resource] / edited by Giovanni M. Turchini, WingKeong Ng, Douglas Redford Tocher.
Provides a global perspective on the production, rationale, and use of fish oils, vegetable oils, and animal fats in relation to the aquaculture and aquafeed industries. After a detailed discussion on alternative lipid sources, the book discusses groundbreaking research on the use of these lipid sou...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
©2011.
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| Subjects: |
| Summary: | Provides a global perspective on the production, rationale, and use of fish oils, vegetable oils, and animal fats in relation to the aquaculture and aquafeed industries. After a detailed discussion on alternative lipid sources, the book discusses groundbreaking research on the use of these lipid sources as fish oil substitutes, as well as their potential advantages and challenges for use in aquafeeds. |
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| Physical Description: | 1 online resource (xviii, 533 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781439808634 1439808635 |
| Source of Description, Etc. Note: | Print version record. |