Fish oil replacement and alternative lipid sources in aquaculture feeds [electronic resource] / edited by Giovanni M. Turchini, WingKeong Ng, Douglas Redford Tocher.
Provides a global perspective on the production, rationale, and use of fish oils, vegetable oils, and animal fats in relation to the aquaculture and aquafeed industries. After a detailed discussion on alternative lipid sources, the book discusses groundbreaking research on the use of these lipid sou...
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Full Text (via Taylor & Francis) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
©2011.
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Fish oil replacement and alternative lipid sources in aquaculture feeds |h [electronic resource] / |c edited by Giovanni M. Turchini, WingKeong Ng, Douglas Redford Tocher. |
| 260 | |a Boca Raton, FL : |b CRC Press, |c ©2011. | ||
| 300 | |a 1 online resource (xviii, 533 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 347 | |a data file |2 rda. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Fish Oils in Aquaculture -- Lipids in Aquafeeds -- The World's Oils and Fats -- Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils -- Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils -- Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils -- n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends -- Terrestrial Animal Fats -- Alternative Marine Resources -- New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources -- Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect -- Fish Oil Replacement in Starter, Grow-Out, and Finishing Feeds for Farmed Aquatic Animals -- The Effects of Fish Oil Replacement on Lipid Metabolism of Fish -- Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil -- The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish. | |
| 520 | |a Provides a global perspective on the production, rationale, and use of fish oils, vegetable oils, and animal fats in relation to the aquaculture and aquafeed industries. After a detailed discussion on alternative lipid sources, the book discusses groundbreaking research on the use of these lipid sources as fish oil substitutes, as well as their potential advantages and challenges for use in aquafeeds. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Fishes |x Feeding and feeds. |0 http://id.loc.gov/authorities/subjects/sh85048761. | |
| 650 | 0 | |a Fishes |x Nutrition. |0 http://id.loc.gov/authorities/subjects/sh87007873. | |
| 650 | 0 | |a Lipids in nutrition. |0 http://id.loc.gov/authorities/subjects/sh85077300. | |
| 650 | 7 | |a Fishes |x Feeding and feeds. |2 fast |0 (OCoLC)fst00926478. | |
| 650 | 7 | |a Fishes |x Nutrition. |2 fast |0 (OCoLC)fst00926560. | |
| 650 | 7 | |a Lipids in nutrition. |2 fast |0 (OCoLC)fst00999389. | |
| 700 | 1 | |a Turchini, Giovanni M. |0 http://id.loc.gov/authorities/names/n2010014695 |1 http://isni.org/isni/000000010787821X. | |
| 700 | 1 | |a Ng, Wing-Keong. |0 http://id.loc.gov/authorities/names/n2010014699 |1 http://isni.org/isni/0000000107750566. | |
| 700 | 1 | |a Tocher, Douglas Redford. |0 http://id.loc.gov/authorities/names/n2010014702 |1 http://isni.org/isni/0000000108045914. | |
| 776 | 0 | 8 | |i Print version: |t Fish oil replacement and alternative lipid sources in aquaculture feeds. |d Boca Raton, FL : CRC Press, ©2011 |z 9781439808627 |w (DLC) 2010006332 |w (OCoLC)441141941. |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9780429151033 |z Full Text (via Taylor & Francis) |
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